Leaf: Alternate, simple, pinnately veined, ovate to elliptical, entire, 3 to 6 inches long with 1 to 3 lobes; the 2-lobed leaf resembles a mitten, the 3-lobed leaf resembles a trident; green above and below and fragrant when crushed.
Flower: Dioecious; small but quite showy, both male and females are bright yellow-green, borne in 2 inch racimes appearing in early to mid-spring.
Fruit: Dark shiny blue, ovoid, fleshy drupes (1/3 inch long) that are borne in a red cup attached to a red stalks, held upright, maturing late summer.
Twig: Slender, green and sometimes pubescent, with a spicy-sweet aroma when broken; buds are 1/4 inch long and green; twigs from young plants displayed at a uniform 60 degree angle from main stem.
Bark: Brown, with cinnamon-brown inner bark, becoming coarsely ridged and furrowed; when cut the spicy aroma is obvious.
Form: Small to medium sized tree up to 60 feet tall with an irregular often twisted trunk and main branches, usually flat-topped crown; root suckering may result in thickets. |
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