Japanese camellia Theaceae Camellia japonica L.   symbol: CAJA9
	Leaf: Alternate, simple, evergreen, elliptical to ovate, 2 to 5 inches long, pointy tip, finely but sharply serrated, leathery, dark shiny green above, green below. Flower: Attractive, with numerous rose like petals, color and shape (single, double, etc.) varies with cultivar, colors ranging from red, pink to white, centers with yellow anthers, 3 to 6 inches across, appearing in late fall through early spring. Fruit: Dry, round, woody capsule 1/2 to 1 inch long (look like small cantaloupes), initially green but ripening in the fall to a light brown, not showy. Twig: Moderately stout, light brown, glabrous; flower buds quite large (3/4 inch) with imbricate scales, fuzzy greenish brown, vegetative buds much smaller. Bark: Smooth light brown to gray-brown. Form: Large multi-branched shrub up to 15 feet.
	USDA Plants Database Camellia japonica is planted in the highlighted USDA hardiness zones to the left and is not known to widely escape cultivaton.